Alexandria
Alexandria, Egypt’s sun‑kissed Mediterranean jewel, invites visitors to savor its culinary treasures—from the creamy, aromatic cheese fondue at a beloved local café to freshly caught fish at the bustling waterfront seafood market, and hearty liver sandwiches that showcase regional flavors. This coastal city blends historic charm with vibrant street life, offering travelers a taste of Egypt’s rich heritage alongside unforgettable seaside dining experiences.
Alexandria
Egypt
About Alexandria
Alexandria is a major city in Egypt. Lying at the western edge of the Nile River Delta, it extends about 40 km (25 mi) along the country's northern coast. It is Egypt's principal seaport, the second largest city after Cairo, and the largest city on the Mediterranean coast. Founded in 331 BC by Alexander the Great, Alexandria is one of the largest and most important cities of antiquity and a leading hub for science, culture, and scholarship.
Based on 7 spots from 2 travel guides
What to Expect in Alexandria
- A street food paradise with 5 restaurants, 2 markets to explore
- Home to legendary fresh seafood platter, moist bread pudding with nuts and ice cream and fava beans over tahini
Must-Try in Alexandria
fresh seafood platter
at13 Al Darmali, Ash Shamarli WA Zaweyat al Aarag, Qesm Al GomrokIt offers freshly caught fish and shellfish cooked on the spot, giving a true local market experience.
mystery cheese fondue with beef, shrimp, and crab on soft fino baguette bread
atAlexandria Cheese Fondue PlaceThe gooey cheese mix tastes like feta while offering a unique blend of seafood and beef in a fondue format.
liver sandwich
atEl Fallah RestaurantIts spicy, citrusy chopped liver in soft bread is celebrated as a national treasure and must-try.
liver sandwich
atLiver Sandwich JointIt offers a strong aroma and hearty, traditional Egyptian dishes featuring organ meats on mini baguettes.
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