Amritsar
Amritsar in Punjab is a culinary pilgrimage where the bustling streets of the Golden Temple’s bazaar echo with the sizzling aroma of Pehelwan Kulcha, creamy Giani Punjabi Lassi, and spicy Tara Chand Paneer Bhurji, while Kesar Da Dhaba offers fragrant saffron-infused dishes that capture the city’s rich agricultural heritage. The city blends vibrant Sikh culture with historic architecture, making it a must‑visit for travelers seeking authentic North Indian flavors alongside spiritual and architectural wonders.
Amritsar
India
About Amritsar
Amritsar, also known as Ambarsar, is the second-largest city in the Indian state of Punjab, after Ludhiana. Located in the Majha region, it is a major cultural, transportation and economic centre. The city is the administrative headquarters of the Amritsar district. It is situated 217 km (135 mi) north-west of Chandigarh, and 455 km (283 mi) north-west of New Delhi. It is 28 km (17.4 mi) from the India-Pakistan border, and 47 km (29 mi) north-east of Lahore, Pakistan.
Based on 11 spots from 3 travel guides
What to Expect in Amritsar
- A street food paradise with 9 restaurants, 1 markets, 1 temples to explore
- Home to legendary onion paneer butter dosa, brain curry, traditional thick lassi made with butter from curd and sugar and rose water
Must-Try in Amritsar
Pav Bhaji
atBombay Pav Bhaji and Bhel PuriThe stall cooks the dishes on a griddle, serving fresh tomato-based sauces with buttered bread for an authentic street‑food experience.
traditional thick lassi made with butter from curd, sugar and rose water
atGiani Punjabi LassiIts creamy, refreshing texture makes it feel like a meal on its own.
Indian burger with paneer cheese, tomato, onions, and a blend of sauces including red sauce and chili
atJalandar CattersIt offers a unique twist on the classic Indian burger by combining paneer cheese with a flavorful mix of sauces.
chole
atKesar Da DhabaA century‑old vegetarian spot that serves Punjabi classics made with pure desi ghee and lets visitors watch the open kitchen.