Battambang Province
Battambang Province in northwestern Cambodia offers an authentic culinary adventure where the humble rice paper is crafted by hand at the local Rice Paper Maker, and fresh seafood is caught daily by fishermen in a bustling Muslim fishing village. A stroll through Prahok Market reveals fragrant spices, aromatic fish sauces, and the sweet aroma of freshly made desserts from nearby traditional dessert factories—making this province a must‑visit for food lovers seeking genuine Khmer flavors and vibrant market culture.
Battambang Province
Cambodia
About Battambang Province
Battambang is a province of Cambodia in the far northwest of the country. Bordering provinces are Banteay Meanchey to the north, Pursat to the east and south, Siem Reap to the northeast, and Pailin to the west. The northern and southern extremes of the province's western boundaries form part of the international border with Thailand. In addition, Tonlé Sap forms part of the northeastern boundary between Siem Reap and Pursat. Its capital and largest city is Battambang.
Based on 4 spots from 1 travel guide
What to Expect in Battambang Province
- A street food paradise with 3 restaurants, 1 markets to explore
- Home to legendary prahok (fermented fish paste), sticky rice desserts and smoked/dried fish
Must-Try in Battambang Province
smoked/dried fish
atMuslim Fishing VillageIt showcases traditional fishing practices and local methods of drying and smoking fish.
prahok (fermented fish paste)
atPrahok MarketIt showcases the full spectrum of fermented fish products, from fresh to dried and smoked varieties.
fresh and deep‑fried spring rolls
atRice Paper MakerIt uses a unique contraption to produce thin rice paper sheets for spring rolls, which the family dries on racks.
sticky rice desserts
atTraditional Dessert FactoryIt uses charcoal cooking and a makeshift corrugated‑iron oven to bake traditional sweets, giving them a unique smoky flavor.
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