Chengdu
Chengdu in Sichuan Province is renowned for its fiery culinary scene, where the Shuwei Seven Star Pepper Planting and Sichuan Spicy Sea Co., Ltd bring bold flavors to life, while local favorites like Li Xue Hot Pot and Jiu Men Hong Hot Pot offer steaming bowls of authentic spicy broth that keep diners coming back. The city’s vibrant food culture blends traditional Sichuanese heat with modern twists, making it a must‑visit destination for travelers craving an unforgettable taste adventure amid the backdrop of China’s rich culinary heritage.
Chengdu
China
About Chengdu
Chengdu is the capital city of the Chinese province of Sichuan. With a population of 20,937,757 at the 2020 census, it is the fourth most populous city in China, and it is the only city with a population of over 20 million apart from provincial-level municipalities. It is traditionally the hub of Western China.
Based on 20 spots from 8 travel guides
What to Expect in Chengdu
- A street food paradise with 14 restaurants, 3 markets, 1 shops, 1 others to explore
- Home to legendary Sichuan peppercorn‑infused hot pot broth, TE LA hot pot and Beijing specialty duck
- Explore distinct areas including Weiyuan County, Qingyang District and Fuzheng Comprehensive Market
Must-Try in Chengdu
chicken skewers with spicy and numbing broth
atBoboji Chicken Skewers (Leshan)It stands out for its spicy, numbing broth combined with a thick sesame flavor.
roast duck
atChengdu Farmers MarketIt’s the busiest morning market in Chengdu, offering a wide array of local Sichuan specialties.
pig brain tofu
atChengdu's Most Famous Fly RestaurantIt specializes in unconventional organ-based dishes, offering a unique twist on local cuisine.
Whole duck cooked in a pressure fryer with salt‑and‑pepper flavor and crispy skin
atDuck Hot TubThe stall’s pressure fryer gives the duck an unusually crisp skin while infusing it with a rich salt‑and‑pepper seasoning, setting it apart from typical market offerings.
Video Guides
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Top Picks in Chengdu
Neighborhoods to Explore
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