Chongqing
Chongqing, the bustling megacity of southwestern China, is a culinary playground where steaming hot pots and spicy noodle stalls dominate the streets. At places like Wanza Mian and Chongqing Xiaomian, locals savor thin wheat noodles slathered in bold Sichuan peppercorn sauces, while the Intestine & Chicken Station offers daring regional specialties that showcase the city’s fearless flavor culture. Travelers drawn to vibrant street food scenes will find Chongqing an irresistible destination where every bite tells a story of tradition and daring taste.
Chongqing
China
About Chongqing
Chongqing is a direct-administered municipality in southern China. Chongqing is one of the four direct-administered municipalities under the Central People's Government, along with Beijing, Shanghai, and Tianjin. It is the only direct-administered municipality located deep inland. The municipality covers a large geographical area roughly the size of Austria, which includes several disjunct urban areas in addition to Chongqing proper. Due to its classification, the municipality of Chongqing is the largest city proper in the world by population, though it is not the most populous urban area.
Based on 4 spots from 1 travel guide
What to Expect in Chongqing
- A street food paradise with 4 restaurants to explore
- Home to legendary Wanza yellow pea spicy noodles, spicy Sichuan-style hot pot broth and fried intestines in chili oil (with chicken)
Must-Try in Chongqing
spicy Sichuan-style hot pot broth
atChongqing Hot Pot (火锅) restaurantIts intense chili oil base and the communal eating experience set it apart from other hot pot spots.
rice noodles with chili oil and mustard greens
atChongqing Xiaomian (小面) noodle stallIts smooth, slippery noodles topped with spicy chili oil and fresh mustard greens create a distinctly local flavor.
fried intestines in chili oil (with chicken)
atIntestine & Chicken StationThe dish is noted for its clean preparation, spicy flavor and aromatic aroma.
Wanza yellow pea spicy noodles
atWanza Mian (黄豆面) stallThe dish is numbing, spicy and aromatic with chili oil and sesame paste, making it stand out among similar noodle stalls.