Delhi
Delhi, the bustling capital of India, is renowned for its vibrant street‑food culture that blends tradition and innovation. At the colorful Dilli Haat market, visitors can sample regional delicacies such as fiery Laal Maas while immersing themselves in live crafts, music, and heritage displays—making it a must‑visit hub for food lovers seeking authentic flavors amid historic backdrops.
Delhi
India
About Delhi
Delhi, officially the National Capital Territory (NCT) of Delhi, is a megacity and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, but spread chiefly to the west, or beyond its right bank, Delhi shares borders with the state of Uttar Pradesh in the east and with the state of Haryana in the remaining directions. Delhi became a union territory on 1 November 1956 and the NCT in 1995. The NCT covers an area of 1,484 square kilometres (573 sq mi). According to the 2011 census, Delhi's city proper population was over 11 million, while the NCT's population was about 16.8 million.
Based on 27 spots from 9 travel guides
What to Expect in Delhi
- A street food paradise with 22 restaurants, 2 attractions, 2 markets, 1 cafes to explore
- Home to legendary Vietnamese-style pizza with roasted pork belly, pickled vegetables, and fish sauce-based sauces, whisked milk foam cooled overnight, topped with saffron and pistachio flakes and jalebis
- Explore distinct areas including Vishal Enclave, Rajouri Garden, Dariba Kalan and Chandni Chowk
Must-Try in Delhi
tandoori chicken (white malvani or red)
atAl UmarKnown for its rich flavor and local popularity.
butter chicken tikka
atButter Chicken Kebab StallIt is cooked over coals with generous butter, yogurt, and spices for a rich flavor.
chickpea curry with fluffy deep‑fried breads (chole bhature)
atChache Di HattiIt is renowned for its chickpea curry served with fluffy deep-fried breads, drawing long queues of locals and visitors.
Changezi chicken
atChangezi Chicken JointIt is the birthplace of Changezi chicken, served with a sweet onion‑tomato sauce and ghee on naan.