Essaouira
Essaouira’s bustling markets—especially the lively Hadra Sunday Farmers Market and the fragrant Seafood Market on the Pier—offer travelers an authentic taste of Moroccan life amid a windswept coastal setting. Nestled on Morocco’s Atlantic coast, this historic port town blends vibrant Berber crafts, fresh catch stalls, and a relaxed seaside promenade, making it a must‑visit for food lovers and culture seekers alike.
Essaouira
Morocco
About Essaouira
Essaouira, known until the 1960s as Mogador, is a port city in the western Moroccan region of Marrakesh-Safi, on the Atlantic coast. It has 77,966 inhabitants as of 2014.
Based on 2 spots from 1 travel guide
What to Expect in Essaouira
- A destination with 2 markets to explore
- Home to legendary large chicken olive tajine and monster lobster (pre-ordered for grilling)
Must-Try in Essaouira
large chicken olive tajine
atHadra Sunday Farmers MarketIt offers fresh camel meat and local tajines right at a bustling farmers market, blending street food with traditional Moroccan flavors.
monster lobster (pre-ordered for grilling)
atSeafood Market on the PierIt is the biggest seafood market on the pier, offering a wide variety of fresh sea urchins, oysters, sardines, mackerel, giant lobsters and crabs.