Hiroshima
Hiroshima, on the Seto Inland Sea, is celebrated for its fresh seafood—particularly the renowned Shimada Suisan Oyster Farm and the charming oyster hut that serve some of the finest oysters in Japan. Visitors can stroll along the waterfront, savor buttery, briny oysters straight from the farm, and enjoy a taste of local culinary culture that complements Hiroshima’s historic sites and lush island scenery. This seaside experience offers a unique blend of natural bounty and regional heritage that delights both food lovers and cultural explorers alike.
Hiroshima
Japan
About Hiroshima
Hiroshima is the capital of Hiroshima Prefecture in Japan. As of June 1, 2019, the city had an estimated population of 1,199,391. The gross domestic product (GDP) in Greater Hiroshima, Hiroshima Urban Employment Area, was US$61.3 billion as of 2010. Kazumi Matsui has been the city's mayor since April 2011. The Hiroshima metropolitan area is the second largest urban area in the Chugoku Region of Japan, following the Okayama metropolitan area.
Based on 2 spots from 1 travel guide
What to Expect in Hiroshima
- A street food paradise with 2 restaurants to explore
- Home to legendary freshly processed oysters (all-you-can-eat buffet) and oysters
Must-Try in Hiroshima
oysters
atShimada Suisan Oyster FarmIt harvests thousands of oysters on floating platforms and processes them on-site.
freshly processed oysters (all-you-can-eat buffet)
atShimada Suisan Oyster HutIt offers an all‑you‑can‑eat oyster buffet directly from the factory, ensuring exceptionally fresh seafood.
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