Hyderabad
Hyderabad, the pearl of South‑India, charms visitors with its historic Charminar and bustling bazaars that echo centuries of culture. The city’s culinary scene shines at Bawarchi Restaurant for aromatic biryanis, Nimrah Café for contemporary fusion, and Hotel Nayaab offers authentic hospitality—all set against a backdrop of regal architecture and vibrant street life that make the city an unforgettable destination.
Hyderabad
India
About Hyderabad
Hyderabad is the capital and largest city of the Indian state of Telangana. It occupies 650 km2 (250 sq mi) on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India. With an average altitude of 536 m (1,759 ft), much of Hyderabad is situated on hilly terrain around artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 census of India, Hyderabad is the fourth-most populous city in India with a population of 6.9 million residents within the city limits, and has a population of 9.7 million residents in the metropolitan region, making it the sixth-most populous metropolitan area in India.
Based on 9 spots from 5 travel guides
What to Expect in Hyderabad
- A foodie destination with 5 restaurants, 2 hotels, 1 attractions, 1 cafes to explore
- Home to legendary Hyderabadi haleem, biryani and half-and-half rice style chicken biryani
Must-Try in Hyderabad
four‑cornered naan
atAbbasii NaanThe experience showcases the unique process of rolling dough into a square shape and baking it in a tandoor oven, with the baker personally monitoring the temperature by inserting his bare arm.
biryani
atBawarchi RestaurantIts biryani is celebrated for rich spices, ghee, cardamom, and fluffy rice.
brain fry
atHotel NayaabIt is served with homemade naan from a tandoori oven, adding a unique flavor to the dish.
half-and-half rice style chicken biryani
atHotel ShadabIt is renowned for its Iranian-style dishes and a distinctive half‑and‑half rice chicken biryani that makes it a must‑try in Hyderabad.