Istanbul
Istanbul, the bustling crossroads of Europe and Asia, offers travelers an unforgettable blend of historic architecture, vibrant bazaars, and mouth‑watering street cuisine—highlighted by legendary spots like Bereket Döner, where succulent grilled meat meets fresh, locally sourced toppings in a steaming pita. As you wander through the winding alleys of Sultanahmet or glide across the Bosphorus, each bite tells a story of centuries-old culinary tradition that perfectly complements the city’s iconic mosques, palaces, and lively markets.
Istanbul
Turkey
About Istanbul
Istanbul is the largest city in Turkey, constituting the country's economic, cultural, and historical center. With a population over 15 million, it is home to 18% of the population of Turkey. Istanbul is among the largest cities in Europe and in the world by population. It is a city on two continents; about two-thirds of its population live in Europe and the rest in Asia. Istanbul straddles the Bosphorus – one of the world's busiest waterways – in northwestern Turkey, between the Sea of Marmara and the Black Sea. Its area of 5,461 square kilometers (2,109 mi2) is coterminous with Istanbul Province.
Based on 38 spots from 14 travel guides
What to Expect in Istanbul
- A street food paradise with 28 restaurants, 5 shops, 3 markets, 1 attractions to explore
- Home to legendary Yaprak Doner, pistachio and pomegranate flavored Locum and cold boiled sheep's head (kelle söğüş)
- Explore distinct areas including Eminönü, Fatih and Karaköy
Must-Try in Istanbul
boza (thick fermented bulgur beverage)
atAbdul SırniIt has been serving traditional Turkish boza since 1876 and claims that Atatürk once drank here.
historic kebab served with rice and oil-dunked bread
atAon (Afyonkarahisar) RestaurantIt has been operating since 1840, offering a historic kebab and a unique honey-soaked sweet bread dessert.
Yaprak Doner
atAğababa Döner & Yemek RestaurantIt offers a bustling street‑food atmosphere with a variety of traditional dishes.
giant juicy doner kebab with fresh bread and traditional toppings
atBayramoğlu DonerIt is famed for its gigantic, juicy doner kebabs served in a bustling factory‑style setting.