Kaifeng
Kaifeng, the ancient capital of northern China, still buzzes with culinary traditions that echo its imperial past. Wander through bustling street markets and savor steaming bowls at Yunglo Bang, bite into savory Galaban, sample the iconic Guan Hong Bao station’s fluffy baozi, or enjoy a hearty stir‑fry from Da Guto (Daggoo) Wok—each dish offering a taste of the city’s rich heritage. With its historic walls, riverfront promenades, and vibrant food scene, Kaifeng invites travelers to experience both cultural depth and culinary delight in one unforgettable trip.
Kaifeng
China
About Kaifeng
Kaifeng is a prefecture-level city in east-central Henan province, China. It is one of the Eight Ancient Capitals of China, having been the capital eight times in history, most notably during the Northern Song dynasty.
Based on 4 spots from 1 travel guide
What to Expect in Kaifeng
- A street food paradise with 4 restaurants to explore
- Home to legendary soup dumplings (kwantung bow), 200‑kg hot pot in a giant wok and shao bing (hand‑rolled flatbread)
Must-Try in Kaifeng
200‑kg hot pot in a giant wok
atDa Guto (Daggoo) WokIt showcases a unique communal street food experience, feeding hundreds of people at once.
shao bing (hand‑rolled flatbread)
atGalabanFreshly baked, hand‑rolled flatbread filled with peppercorn, star anise, tofu, potato, chili paste, and sesame.
soup dumplings (kwantung bow)
atGuan Hong Bao stationIt offers a traditional courtyard style dining experience while explaining the soup inside.
Chung Wah Bing (green onion pizza style pancake)
atYunglo BangIt showcases Kaifeng’s popular breakfast staple cooked on a magic pancake grill, highlighting local flavor and cooking technique.
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