Kolkata
Kolkata, the cultural heart of West Bengal, beckons food lovers with its legendary street‑food scene that blends sweet and savory in every bite. From the aromatic kachori and jalebi stalls to the fiery chicken biryani at curry counters, the city’s bustling markets offer a taste of local life; don’t miss the fish fry at Metra Café or the creamy rasgulla from the dessert shops that showcase Bengal’s confectionery artistry. Whether you’re wandering colonial boulevards or savoring a steaming cup of masala chai, Kolkata’s culinary tapestry and vibrant street culture make it an unforgettable destination for travelers seeking authentic flavors and lively urban charm.
Kolkata
India
About Kolkata
Kolkata, also known as Calcutta, is the capital and largest city of the Indian state of West Bengal. It lies on the eastern bank of the Hooghly River, 80 km (50 mi) west of the border with Bangladesh. It is the primary financial and commercial centre of eastern and one of the gateways to northeastern India. Kolkata is the seventh most populous city in India with an estimated city proper population of 4.5 million (04.5 million) while its metropolitan region Kolkata Metropolitan Area is the third most populous metropolitan region of India with a metro population of over 15 million (15 million). Kolkata is regarded by many sources as the cultural capital of India and a historically and culturally significant city in the historic region of Bengal.
Based on 26 spots from 6 travel guides
What to Expect in Kolkata
- A street food paradise with 19 restaurants, 2 markets, 2 shops, 1 attractions to explore
- Home to legendary coconut sherbet, minced beef kebabs tied with cotton string and fish fry with mustard sauce
- Explore distinct areas including New Market, Burrabazar and Barrabazar
Must-Try in Kolkata
prawns in coconut
at6 Ballygunge Place, Flavors of BengalIt offers a traditional Bengali lunch feast with dishes like prawns in coconut, crab curry, and fish wrapped in banana leaf.
minced beef kebabs tied with cotton string
atAdam's KebabThe kebabs are uniquely prepared by tying them with cotton string and served with fresh lime, onion, and green chili for a distinctive flavor.
prawn malai curry
atAditya's home (family lunch)It offers a homemade mix of Bengali and other regional flavors that showcases the diversity of Kolkata cuisine.
Mishti Doi
atAmritKnown for its creamy, sweet yogurt that is a staple of Kolkata’s traditional dessert culture.
Video Guides
View all 6
Top Picks in Kolkata
Neighborhoods to Explore
Link copied to clipboard! 
