Lao Cai Province
Lao Cai Province in northern Vietnam is a culinary treasure trove where the famed MRS DUI’S FAMILY HOME showcases traditional Hmong cuisine—think sticky rice, fermented fish, and aromatic herbs—served with a side of warm hospitality. A short walk to CAN CAU MARKET offers travelers an authentic bazaar experience, bustling with fresh produce, local handicrafts, and street vendors selling savory snacks that capture the region’s vibrant culture. This blend of flavorful food and lively market life makes Lao Cai a must‑visit destination for those seeking genuine Vietnamese culinary adventures.
Lao Cai Province
Vietnam
About Lao Cai Province
Lào Cai is a province of the mountainous Northwest region of Vietnam bordering the province of Yunnan in China. The province covers an area of about 13,257 km2 (5,119 mi2) and as of 2025 it had a population of 1,778,785 people.
Based on 2 spots from 1 travel guide
What to Expect in Lao Cai Province
- A foodie destination with 1 restaurants, 1 markets to explore
- Home to legendary fresh cabbage and traditional horse meat soup with various internal organs
- Centered around the Si Ma Cai District neighborhood
Must-Try in Lao Cai Province
fresh cabbage
atCAN CAU MARKETIt operates on a weekly schedule, serving as a central hub for local trade in the highlands.
traditional horse meat soup with various internal organs
atMRS DUI’S FAMILY HOMEIt offers a unique, aromatic horse meat soup featuring multiple organ meats and a blend of cardamom, star anise, ginger, cinnamon, lime leaves, lemongrass, extra ginger, and shallots.
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