Los Angeles
Los Angeles, the sun‑kissed heart of California, blends Hollywood glamour with vibrant culinary diversity, making it a must‑visit for food lovers and culture seekers alike. Among its many delights is HaiDiLao Hot Pot, where guests enjoy steaming communal bowls of fresh ingredients paired with impeccable service—an experience that showcases LA’s penchant for international flavors and personalized dining. Whether you’re chasing the city’s iconic skyline or savoring this unique hot‑pot ritual, Los Angeles offers an unforgettable blend of sights, sounds, and tastes.
Los Angeles
United States
About Los Angeles
Los Angeles is the most populous city in the U.S. state of California, and the commercial, financial, and cultural center of Southern California. With an estimated 3.88 million residents within the city limits as of 2024, it is the second-most populous city in the United States, behind New York City, and the largest city in the Western United States. The city has an ethnically and culturally diverse population, and is the principal city of a metropolitan area of 12.9 million people (2024). Greater Los Angeles, a combined statistical area that includes the Los Angeles and Riverside–San Bernardino metropolitan areas, is a sprawling metropolis of over 18.5 million residents.
Based on 4 spots from 3 travel guides
What to Expect in Los Angeles
- A street food paradise with 4 restaurants to explore
- Home to legendary beef short rib soup, spicy A5 Wagyu beef hotpot and Korean knife cut noodle soup (Hangari Kalguksu)
- Centered around the Koreatown neighborhood
Must-Try in Los Angeles
spicy A5 Wagyu beef hotpot
atHaiDiLao Hot PotIt offers an interactive dining experience with individual pots and a shared dipping sauce bar.
Korean knife cut noodle soup (Hangari Kalguksu)
atHangari KalguksuThe chewy noodles and flavorful chicken broth that clings to each strand make this dish stand out.
soy marinated crab
atRich CrabThe crab is gooey and melty with a sweet, not too spicy sauce that makes it stand out from other crab spots.
beef short rib soup
atTang 190The broth is rich and comforting, with fall‑off‑bone ribs that melt in the sauce.