Lucknow
Lucknow, the heart of Uttar Pradesh, is celebrated for its legendary Awadhi cuisine, where you can savor buttery Bun Butter Shop rolls, crispy round potato samosas from a bustling stall, and fragrant Biryani Heaven’s saffron-infused rice dishes. The city also delights with hearty regional specialties such as Buffalo Stew & Foot Stew Joint’s robust flavors and the creamy sweetness of Makhan Malai Stand, all set against a backdrop of Mughal architecture, historic palaces, and vibrant bazaars that invite travelers to taste tradition while exploring its rich cultural tapestry.
Lucknow
India
About Lucknow
Lucknow is a metropolis and the second largest city of the Indian state of Uttar Pradesh where it serves as the capital and the administrative headquarters of the eponymous district and division. The city had a population of 2.8 million according to the 2011 census making it the eleventh most populous city and the twelfth-most populous urban agglomeration of India. It is an important centre of education, commerce, aerospace, finance, pharmaceuticals, information technology, design, culture, tourism, music, and poetry. Lucknow, along with Agra and Varanasi, forms the backbone of the Uttar Pradesh Heritage Arc.
Based on 8 spots from 1 travel guide
What to Expect in Lucknow
- A street food paradise with 8 restaurants to explore
- Home to legendary buffalo stew, soft minced mutton kebabs and bun butter
Must-Try in Lucknow
Afghani chicken marinated in yogurt and dry fruits
atAfghani Chicken Joint (Open Air Restaurant)It is unique for its eight‑hour cooking process that results in a smoky, richly flavored chicken masala.
mutton biryani
atBiryani HeavenIt is cooked over coals in a large pot called a Desgj, giving it a saffron color and aromatic spices that set it apart from other biryanis.
buffalo stew
atBuffalo Stew & Foot Stew JointIts thick, onion‑y flavor and bone marrow base give it a rich, hearty taste that sets it apart from other stews.
bun butter
atBun Butter ShopIt offers a traditional Lucknow breakfast experience with bun butter served in clay cups, highlighting local culinary heritage.