Medan
Medan, the bustling capital of North Sumatra, charms visitors with its blend of cultural heritage and culinary delights. Highlights include the majestic Grand Mosque Medan, an architectural gem that showcases traditional Indonesian design, and the iconic Rumah Makan Sipirok, where locals serve authentic Minang cuisine in a vibrant setting. For history enthusiasts, Andree’s House offers a glimpse into colonial-era life, making Medan a unique crossroads of religion, food, and heritage in Indonesia.
Medan
Indonesia
About Medan
Medan is the capital and largest city of the Indonesian province of North Sumatra. The nearby Strait of Malacca, Port of Belawan, and Kualanamu International Airport make Medan a regional hub and multicultural metropolis, acting as a financial centre for Sumatra and a gateway to the western part of Indonesia. About 60% of the economy in North Sumatra is backed by trading, agriculture, and processing industries, including exports from its 4 million acres of palm oil plantations. The National Development Planning Agency listed Medan as one of the four main central cities in Indonesia, alongside Jakarta, Surabaya, and Makassar. In terms of population, it is the most populous city in Indonesia outside of the island of Java. Its population as of 2024 is approximately equal to the country of Moldova.
Based on 12 spots from 2 travel guides
What to Expect in Medan
- A street food paradise with 10 restaurants, 1 temples, 1 others to explore
- Home to legendary bone marrow soup (SOP TULANG KAKI), mud crab cooked in Padang sauce and signature curry
Must-Try in Medan
fresh durian (pick your own)
at24/7 durian joint (durian heaven)It offers an enormous selection of fresh sweet and bitter durians stacked like a mountain, letting customers pick directly from the source.
goldfish curry
atAndree’s HouseIt offers authentic, home‑cooked Indonesian cuisine that showcases local flavors.
signature curry
atBona restaurant (Tri-Medan's most famous curry)Duck Bihun (Bihun Bebek)
atDuck Bihun (Bihun Bebek) stallIts rich duck broth is simmered for hours, giving the dish a deep, savory flavor.