Mexico City
Mexico City’s culinary scene is a vibrant tapestry of tradition and innovation, where street stalls like Fonda Margarita serve authentic tacos al pastor while artisanal markets such as Hoi Milco Market offer fresh produce, spices, and local crafts. Wander through La de Cabrera for handcrafted cheeses and explore the eclectic Machetes shop for unique Mexican textiles, all set against the backdrop of historic plazas and modern skyscrapers that showcase the city’s rich cultural heritage. This blend of flavors, markets, and urban energy makes Mexico City a must‑visit destination for travelers seeking an authentic taste of Mexico.
Mexico City
Mexico
About Mexico City
Mexico City is the capital and largest city of Mexico, as well as the most populous city in North America. It is one of the most important cultural and financial centers in the world, and is classified as an Alpha world city according to the Globalization and World Cities Research Network (GaWC) 2024 ranking. Mexico City is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of 2,240 meters. The city has 16 boroughs or demarcaciones territoriales, which are in turn divided into neighborhoods or colonias.
Based on 9 spots from 4 travel guides
What to Expect in Mexico City
- A foodie destination with 5 restaurants, 2 markets, 1 natures, 1 others to explore
- Home to legendary tostadas with ceviche and shrimp, bean and egg burrito and barbacoa
- Explore distinct areas including Mlipa Alta, Polanco and Coyoacán
Must-Try in Mexico City
nopales
atAnastasia’s HomeIt’s a three‑acre cactus farm in Mexico City where fresh nopales are harvested and cooked right on the paddles.
cactus‑based tacos
atCarajilloIt offers modern Mexican fusion cuisine that creatively incorporates cactus and nopales into classic dishes.
tostadas with ceviche and shrimp
atCoyoacan MarketIt offers an energetic, bustling atmosphere where fresh street food stalls showcase local flavors.
barbacoa
atEL HIDALGUENSEKnown for authentic Mexican barbecue served by chef Moises.