New Delhi
New Delhi’s bustling streets are a culinary pilgrimage where iconic stalls like Jung Bahadur Kachori Wala and Aslam Chicken serve spicy, aromatic delights that echo the city’s rich Mughal heritage. The fragrant Old Kheer Shop and Bade Mian Ki Kheer offer creamy desserts that have become must‑try treats for visitors, while the colorful blue street stall opposite Al Yunus Food showcases local street‑food artistry amid historic bazaars. Together these food landmarks weave a vivid tapestry of flavor, culture, and tradition that makes Delhi an unforgettable destination for adventurous travelers.
New Delhi
India
About New Delhi
New Delhi is the capital city of India and a part of the National Capital Territory of Delhi (NCT). New Delhi is the seat of all three branches of the Government of India, hosting the Rashtrapati Bhavan, Sansad Bhavan, and the Supreme Court. New Delhi is a municipality within the NCT, administered by the New Delhi Municipal Council (NDMC), which covers mostly Lutyens' Delhi and a few adjacent areas. The municipal area is part of a larger administrative district, the New Delhi district.
Based on 4 spots from 1 travel guide
What to Expect in New Delhi
- A foodie destination with 2 restaurants, 2 shops to explore
- Home to legendary hot milk served in a big clay pot with sugar and milk skin on top, kachori with spiced potato gravy and kheer (rice pudding)
Must-Try in New Delhi
butter chicken with roomali roti
atAslam ChickenThe place specializes in charcoal‑grilled chicken tossed in a buttery spicy sauce served with roomali roti.
kheer (rice pudding)
atBade Mian Ki Kheer, Old Kheer ShopAn old Delhi stalwart famous for its creamy kheer since 1880.
hot milk served in a big clay pot with sugar and milk skin on top
atBlue Street Stall opposite Al Yunus FoodIt is unique for serving hot milk in a traditional clay pot topped with sweetened milk skin.
kachori with spiced potato gravy
atJung Bahadur Kachori WalaIt is renowned for its deep‑fried, flaky kachoris served with a flavorful spiced potato gravy.