Oaxaca
Oaxaca, nestled in southern Mexico’s rugged highlands, is celebrated for its vibrant street food scene and bustling markets that capture the region’s culinary soul. At the Tlacolula Sunday Market, travelers can savor freshly made tlayudas, pork head tortas, and rich caldo de pata while mingling with local artisans, making Oaxaca a must‑visit destination for authentic flavors and lively cultural immersion.
Oaxaca
Mexico
About Oaxaca
Oaxaca, officially the Free and Sovereign State of Oaxaca, is one of the 32 states that compose the Federative Entities of the United Mexican States. It is divided into 570 municipalities, of which 418 are governed by the system of usos y costumbres with recognized local forms of self-governance. Its capital city is Oaxaca de Juárez.
Based on 8 spots from 2 travel guides
What to Expect in Oaxaca
- A street food paradise with 6 restaurants, 2 markets to explore
- Home to legendary slow‑cooked lamb barbacoa, tlayuda and whole chicken grilled in spicy peppery sauce with salsa verde
- Centered around the Zaachila neighborhood
Must-Try in Oaxaca
Caldo de Pata (cow foot soup)
atCaldo de Pata JointIts aromatic broth and comforting texture set it apart from other cow‑foot soups.
pork organ carnitas
atCarnitas StallIt offers generous portions of pork organs cooked in lard, giving a rich, savory flavor that sets it apart from typical street tacos.
slow‑cooked lamb barbacoa
atLamb Barbacoa StallIt is cooked underground and wrapped in maguey leaves, giving it a unique smoky flavor.
burnt‑milk tuna ice cream
atNieves Ice Cream Stall (Paulino's)The stall’s owner, Paulino, makes the burnt‑milk tuna ice cream by hand and personally teaches visitors how to spin it.
Video Guides
Top Picks in Oaxaca
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