Pátzcuaro
Nestled on the shores of Lake Patzcuaro in Michoacán, this historic town blends colonial charm with vibrant local life—its market stalls and Corundas outside the Basílica de Nuestra Señora de la Salud offer fragrant textiles, fresh produce, and authentic Mexican sweets. Visitors can wander the cobblestone Plaza Chica, sample regional cuisine at Restaurante La Tradición de Apatzingan, or simply enjoy panoramic lake views that capture the region’s natural beauty and cultural heritage.
Pátzcuaro
Mexico
About Pátzcuaro
Pátzcuaro is a city and municipality located in the state of Michoacán, Mexico. The town was founded sometime in the 1320s, at first becoming the capital of the Purépecha Empire and later its ceremonial center. After the Spanish took over, Vasco de Quiroga worked to make Pátzcuaro the capital of the New Spain province of Michoacán, but after his death, the capital would be moved to nearby Valladolid. Pátzcuaro has retained its colonial and indigenous character since then, and it has been named one of the 111 "Pueblos Mágicos" by the government of Mexico. Pátzcuaro, and the lake region to which it belongs, is well known as a site for Day of the Dead celebrations.
Based on 8 spots from 1 travel guide
What to Expect in Pátzcuaro
- A foodie destination with 4 restaurants, 1 temples, 1 natures, 1 transports to explore
- Home to legendary meat corundas, Tacos Nacho and corundas
- Explore distinct areas including Plaza Chica and Mercado Público Municipal
Must-Try in Pátzcuaro
corundas
atBasílica de Nuestra Señora de la SaludA local tamale variant served in a lively communal area outside the basilica.
charalitos
atCollectivo from Plaza ChicaFresh charalitos caught from the lake provide an authentic local flavor not found in typical restaurants.
meat corundas
atCorundas stalls outside Basílica de Nuestra Señora de la SaludThe triangular tamale filled with meat, served with salsa and crema, offers a distinctive local flavor that sets it apart from typical street tacos or other tamales.
charalitos (tiny fried fish)
atLake PatzcuaroIt offers freshly fried fish cooked right beside the lake, surrounded by boats and music.