Phu Quoc Island
Phú Quốc Island, a turquoise jewel off Vietnam’s southern coast, is famed for its pristine beaches, vibrant coral reefs, and fresh seafood that shines at spots like C Y Sao Restaurant. The JW Marriott Phú Quốc Emerald Bay Resort & Spa offers luxury villas overlooking the lagoon, blending contemporary comfort with local design. Together, these culinary delights and upscale accommodations make the island a must‑visit destination for travelers seeking both relaxation and authentic Vietnamese flavors.
Phu Quoc Island
Vietnam
About Phu Quoc Island
Phú Quốc is the largest island in Vietnam. Previously organized as Phú Quốc City, it was Vietnam's first island municipality. The island has a total area of 575 km2 (222 sq mi) and a permanent population of approximately 179,480 people in 2020. On June 16, 2025, Phú Quốc became one of the 13 newly established and re-organized special administrative zones of Vietnam, the only city to do so. Later on July 1, "Secretary of the City Committee" Lê Quốc Anh was appointed to become the first "Secretary of the Party Committee of the special zone".
Based on 2 spots from 1 travel guide
What to Expect in Phu Quoc Island
- A foodie destination with 1 restaurants, 1 hotels to explore
- Home to legendary braised cobia and cobia hotpot and four-course cobia meal prepared with French techniques
- Centered around the Hàm Ninh Fishing Village neighborhood
Must-Try in Phu Quoc Island
braised cobia and cobia hotpot
atC Y SAO RESTAURANTIt showcases fresh local ingredients such as garlic, fish sauce, lemongrass, shrimp satay, and chilies in a traditional braised cobia dish.
four-course cobia meal prepared with French techniques
atJW MARRIOTT PHU QUOC EMERALD BAY RESORT AND SPAIt showcases a high-end kitchen where classic Vietnamese fish is elevated with sophisticated French culinary methods.
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