Port of Spain
Port of Spain, the vibrant capital of Trinidad and Tobago, is renowned for its bustling street‑food scene and lively market culture. Wander the colorful Savannah Strip where locals sell fresh produce, then indulge in iconic dishes like doubles from the famed Doubles Factory or mouth‑watering gyros at Yosef’s Gyros. For a taste of local creativity, stop by Wing Haa for handmade crafts and Cassie’s Creations for unique artisanal goods—making this city a must‑visit culinary and cultural hub in the Caribbean.
Port of Spain
Trinidad and Tobago
About Port of Spain
Port of Spain is the capital and chief port of Trinidad and Tobago. With a municipal population of 49,867 (2017), an urban population of 81,142 and a transient daily population of 250,000, it is Trinidad and Tobago's third largest municipality, after Chaguanas and San Fernando.
Based on 17 spots from 4 travel guides
What to Expect in Port of Spain
- A foodie destination with 9 restaurants, 3 cafes, 2 attractions, 1 markets to explore
- Home to legendary doubles, corn soup, multi‑meat gyro (duck, goat, lamb and chicken)
- Explore distinct areas including Port of Spain and Savannah Road
Must-Try in Port of Spain
cappuccino
atAdams CafeIt offers a cozy atmosphere and is known for its high-quality coffee in Port of Spain.
scorpion pepper ice cream
atAngie's Ice CreamIt offers a uniquely spicy yet creamy Trinidadian flavor that sets it apart from typical ice creams.
biscuit cake
atBread BasketIt is known for fresh, locally made breads that are a staple of Trinidadian breakfast culture.
Trini doubles (fried dough with curried filling and chutneys)
atCaptain's DoublesIt offers a quick, iconic combination of fried dough, curried filling, and chutneys that defines traditional Trinidadian street food.