Rabaul
Rabaul on Papua New Guinea’s East New Britain island offers a vibrant blend of volcanic landscapes and warm local culture. Wander the bustling Kokopo Market to sample fresh tropical produce and street‑food delights, then venture to Mount Toror for panoramic views of the active volcano that once shaped the town’s history. A short boat ride brings you to Tolaï Tribe Island, where intimate island dining lets travelers taste traditional dishes while soaking in serene coastal scenery.
Rabaul
Papua New Guinea
About Rabaul
Rabaul is a township in the East New Britain province of Papua New Guinea, on the island of New Britain. It lies about 600 km (370 mi) to the east of the island of New Guinea. Rabaul was the provincial capital and most important settlement in the province until it was destroyed in 1994 by falling ash from a volcanic eruption in its harbor. During the eruption, ash was sent thousands of metres into the air, and the subsequent rain of ash caused 80% of the buildings in Rabaul to collapse. After the eruption the capital was moved to Kokopo, about 20 kilometres (12 mi) away. Rabaul is continually threatened by volcanic activity, because it is on the edge of the Rabaul caldera, a flooded caldera of a large pyroclastic shield volcano.
Based on 3 spots from 1 travel guide
What to Expect in Rabaul
- A destination with 1 markets, 1 restaurants, 1 natures to explore
- Home to legendary wild fowl eggs from underground nests at the volcano base, smoked fish wrapped in banana leaves and sausage flour
Must-Try in Rabaul
sausage flour
atKokopo Market East New Britain PNGIt is the largest market on New Britain’s east side, offering fresh produce, seafood and unique local sausage flour that reflects the area’s post‑eruption resilience.
wild fowl eggs from underground nests at the volcano base
atMount Toror (base of volcano)It offers a rare opportunity to explore volcanic underground nesting sites while experiencing the raw power of an active volcano.
smoked fish wrapped in banana leaves
atTolaï Tribe Island Dining in RabaulIt offers traditional dishes cooked with coconut milk and volcanic heat, showcasing the unique culinary heritage of the Toai people.