Sapporo
Sapporo, the vibrant capital of Hokkaido, is a haven for food lovers, where the bustling Chuo Ichiba crab market and Nijo Ichiba seafood market offer fresh catches that showcase the island’s renowned marine bounty. A visit to BiBiBi restaurant lets travelers savor authentic Hokkaido delicacies—crab sashimi, grilled scallops, and steaming miso ramen—in a cozy setting that reflects local culinary traditions. These iconic spots provide an unforgettable taste of Sapporo’s lively market culture and seasonal flavors.
Sapporo
Japan
About Sapporo
Sapporo is a designated city in Hokkaido, Japan. Located in the southwest of Hokkaido, it lies within the alluvial fan of the Toyohira River, a tributary of the Ishikari River. Sapporo is the capital of Hokkaido Prefecture and Ishikari Subprefecture. As of July 31, 2023, the city has a population of 1,959,750, making it the largest city in Hokkaido and the largest north of Tokyo. It is the fifth-most populous city in Japan and is Hokkaido's cultural, economic, and political center.
Based on 22 spots from 3 travel guides
What to Expect in Sapporo
- A market lover's dream with 7 attractions, 6 natures, 3 markets, 2 restaurants to explore
- Home to legendary multi‑crab bowl featuring king, snow, hair, and blue king crabs, boiled and grilled crab served on ice with miso soup and Japanese vinegar for dipping and Sapporo Black Label beer
- Explore distinct areas including Odori Park and Nakajima Park
Must-Try in Sapporo
boiled and grilled crab served on ice with miso soup and Japanese vinegar for dipping
atBiBiBi restaurantThe restaurant showcases freshly bought crabs prepared by Chef Akira, served chilled on ice with miso soup and vinegar, highlighting the freshness and simplicity of Hokkaido’s seafood.
multi‑crab bowl featuring king, snow, hair, and blue king crabs
atChuo Ichiba crab marketIt offers a rare assortment of crab varieties in an authentic outskirts seafood market setting.
fresh sashimi
atNijo Ichiba seafood marketIt offers a wide variety of fresh seafood, including uni, sea urchin, and salmon roe, making it a standout spot for tasting Hokkaido’s marine delicacies.
cheese
atSapporo Autumn FestIt offers a diverse mix of international street foods in the heart of Sapporo’s central park.