Taipei
Taipei’s night markets pulse with culinary delights that showcase the city’s vibrant street‑food culture: steaming Fuzhou pepper buns, sizzling grilled squid vendors, and golden fried dumplings create a fragrant tapestry of flavors, while the comforting aroma of pork bone soup beckons diners to linger. Nestled in Taiwan’s bustling capital, these iconic stalls offer travelers an authentic taste of local life, making Taipei a must‑visit destination for food lovers seeking both tradition and innovation.
Taipei
Taiwan
About Taipei
Taipei, officially Taipei City, is the capital and a special municipality of Taiwan. Located in Northern Taiwan, Taipei City is an enclave of the municipality of New Taipei City that sits about 25 km (16 mi) southwest of the northern port city of Keelung. Most of the city rests on the Taipei Basin, an ancient lakebed. The basin is bounded by the relatively narrow valleys of the Keelung and Xindian rivers, which join to form the Tamsui River along the city's western border.
Based on 19 spots from 5 travel guides
What to Expect in Taipei
- A street food paradise with 17 restaurants, 2 markets to explore
- Home to legendary green onion wrapped pork bundle, sushi and stinky tofu
- Centered around the Raohe Night Market neighborhood
- Great anytime, with a vibrant late-night food scene
Must-Try in Taipei
sushi
atAddiction Aquatic DevelopmentFresh seafood is sold directly from tanks and cooked on the spot, offering a real-time dining experience.
cabbage and egg with tuna, seaweed, corn, and mayonnaise
atCabbage Egg Stallbeef topped with cheese and seasoned with cumin, torching the cheese for a gooey finish
atFly Cap Barbecue Cheese Beef StallThe stall uniquely torches the cheese on beef, creating a gooey, savory topping that sets it apart from typical grilled beef stalls.
fried chicken fillets seasoned with pepper, cinnamon, and five-spice
atFried Chicken StallIts massive fried chicken fillets are uniquely flavored with a blend of pepper, cinnamon, and five-spice.