Taiwan
Taiwan’s vibrant street‑food scene is the heartbeat of its bustling cities, where night markets like Shilin illuminate the evening with an aromatic array of delights—from savory stinky tofu and crispy oyster cakes to the iconic Taiwanese hot dog (rice bun) and succulent Matsusaka pork stalls that rival any culinary tour. The island’s compact size lets travelers hop from neon‑lit bazaars to tranquil tea plantations, making each bite a cultural journey in itself.
Taiwan
Taiwan
About Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main island of Taiwan, also known as Formosa, lies between the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. It has an area of 35,808 square kilometres, with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanized population is concentrated. The combined territories under ROC control consist of 168 islands in total covering 36,193 square kilometres. The largest metropolitan area is formed by Taipei, New Taipei City, and Keelung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries.
Based on 13 spots from 4 travel guides
What to Expect in Taiwan
- A street food paradise with 10 restaurants, 2 markets, 1 cafes to explore
- Home to legendary mochi balls, fried chicken (deep‑fried then grilled) and brown‑sugar boba milk tea with a delgona topping
- Explore distinct areas including Shilin District, Shilin Night Market and Yongkang Street
- Great anytime, with a vibrant late-night food scene
Must-Try in Taiwan
sweet subing (subing)
atHuji SubingKnown for its toasted, smoky aroma and friendly chef.
Swedish meatballs
atIKEA Restaurant/CaféIt offers a wide range of international dishes, from Swedish classics to desserts, all in one food court.
taro QQ dessert (chewy taro balls in sweet sugar broth)
atJoe FunFriendly staff and comforting, sweet flavor set it apart from other stalls.
Matsusaka pork slices
atMatsusaka Pork StandIts juicy, fatty meat makes it a popular choice among locals.