Tlacolula
Nestled in the heart of Oaxaca’s vibrant Mixtec region, Tlacolula enchants visitors with its bustling Saturday market and authentic culinary traditions, where the legendary Barbacoa Joint serves slow‑roasted lamb over fragrant wood fires—a must‑try for food lovers. The town’s colonial square, lined with colorful murals and historic churches, offers a glimpse into local culture while the surrounding valleys showcase terraced agriculture and lush landscapes, making Tlacolula a quintessential Oaxaca experience that blends gastronomy, heritage, and natural beauty.
Tlacolula
Mexico
About Tlacolula
Tlacolula de Matamoros is a city and municipality in the Mexican state of Oaxaca, about 30 km from the center of the city of Oaxaca on Federal Highway 190, which leads east to Mitla and the Isthmus of Tehuantepec. It is part of the Tlacolula District in the east of the Valles Centrales Region.
Based on 2 spots from 2 travel guides
What to Expect in Tlacolula
- A foodie destination with 1 restaurants, 1 markets to explore
- Home to legendary barbacoa lamb and barbacoa de chivo tacos
Must-Try in Tlacolula
barbacoa lamb
atBarbacoa JointIt features an entire 80 kg lamb cooked on the spot, slow‑cooked in an underground pit with spicy chili and avocado leaves.
barbacoa de chivo tacos
atTlacolula MarketIt offers authentic street‑food with locals grilling their own meat in a smoky hall, showcasing traditional flavors and community atmosphere.
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