Varanasi
Varanasi, the ancient heart of northern India, invites travelers to taste its famed Padlipachopa and sip refreshing blue lassi from bustling street stalls while wandering through narrow ghats that echo centuries of spirituality. A serene boat ride along the Ganges at sunrise offers a unique perspective on the city’s rituals, temples, and vibrant river life, making Varanasi an unforgettable blend of culinary delight, cultural depth, and natural beauty.
Varanasi
India
About Varanasi
Varanasi, or Kashi, is a city on the Ganges river in northern India that has a central place in the traditions of pilgrimage, death, and mourning in the Hindu world. The city has a syncretic tradition of Islamic artisanship that underpins its religious tourism. Located in the middle-Ganges valley in the southeastern part of the state of Uttar Pradesh, Varanasi lies on the left bank of the river. It is 692 kilometres (430 mi) to the southeast of India's capital New Delhi and 320 kilometres (200 mi) to the southeast of the state capital, Lucknow. It lies 121 kilometres (75 mi) downstream of Prayagraj, where the confluence with the Yamuna river is another major Hindu pilgrimage site.
Based on 3 spots from 1 travel guide
What to Expect in Varanasi
- A street food paradise with 2 restaurants, 1 others to explore
- Home to legendary boat ride on the Ganges, various flavors of lassi served in clay cups and wheat balls stuffed with paneer cooked in cow dung
- Perfect for lunch adventures
Must-Try in Varanasi
various flavors of lassi served in clay cups
atBlue Lassi shopIts thick, sweet-sour taste and traditional preparation using fresh yogurt, saffron water, pistachios, and cream make it stand out.
boat ride on the Ganges
atBoat ride on the Ganges RiverThe early‑morning river cruise offers a serene view of temples and the ritual purification dips that define Varanasi’s spiritual atmosphere.
wheat balls stuffed with paneer cooked in cow dung
atPadlipachopaIt offers a classic Varanasi vegetarian lunch prepared using the traditional method of cooking in cow dung, giving it an authentic local flavor.