Vietnam
Vietnam beckons travelers with its vibrant street‑food culture and culinary diversity, where dishes like Kga Ani Chicken Rice and the savory offerings at Namd Seafood Restaurant showcase regional flavors. From the bustling markets of Hanoi to the coastal charm around Bon Me and Fen LeFu, each bite tells a story of heritage and fresh ingredients, making food exploration as essential as sightseeing in this dynamic Southeast Asian country.
Vietnam
Vietnam
About Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of Mainland Southeast Asia. With an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 102 million, it is the world's 16th-most populous country. One of two communist states in Southeast Asia, Vietnam is bordered by China to the north, and Laos and Cambodia to the west; it lies along the Gulf of Thailand to the southwest and the South China Sea to the east, where it has shared and disputed maritime borders with other countries. Its capital is Hanoi, while its largest city is Ho Chi Minh City.
Based on 5 spots from 1 travel guide
What to Expect in Vietnam
- A street food paradise with 5 restaurants to explore
- Home to legendary chicken rice, barbecue pork sandwich and deep‑fried lobster with garlic
Must-Try in Vietnam
barbecue pork sandwich
atBon MeIt combines charcoal‑toasted pork with fresh cilantro and a sweet sauce, giving it a distinct flavor profile among street sandwiches.
phở sào
atF YenIt offers a unique stir‑fried version of pho, combining thin noodles with beef, morning glory, lime and a spicy sauce.
half‑doneness beef bowl with clear broth, lemongrass, green onions, and rice noodles
atFen LeFuIts clear broth infused with lemongrass and fresh greens makes the phở stand out from other Hanoi stalls.
chicken rice
atKga Ani Chicken RiceSteamed rice cooked in chicken broth with herbs and a side soup.