Western Australia
Western Australia beckons adventurous travelers with its rugged coastlines and unique culinary adventures, from tasting succulent emu gizzards to hunting green sea turtles along pristine mangrove watercoves. The region’s expansive kangaroo hunting grounds offer an authentic wildlife experience amid vast outback landscapes, while the lush mangroves provide serene kayaking and bird‑watching opportunities. Whether you’re craving bold flavors or seeking untamed nature, this corner of Australia delivers unforgettable sights and flavors that capture the spirit of the continent.
Western Australia
Australia
About Western Australia
Western Australia (WA) is the westernmost state of Australia. It is bounded by the Indian Ocean to the north and west, the Southern Ocean to the south, the Northern Territory to the north-east, and South Australia to the south-east. Western Australia is Australia's largest state, with a land area of 2,527,013 square kilometres (975,685 sq mi), and is also the second-largest subdivision of any country on Earth.
Based on 4 spots from 1 travel guide
What to Expect in Western Australia
- A destination with 2 natures, 1 restaurants, 1 others to explore
- Home to legendary emu gizzard, red kangaroo cooked in an earth oven and green sea turtle (hunted and prepared by indigenous hunters)
Must-Try in Western Australia
emu gizzard
atEmu gizzard tastingIt is prized for its fat and deep dark red meat, making it a unique traditional dish.
green sea turtle (hunted and prepared by indigenous hunters)
atGreen sea turtle hunting siteIt showcases a traditional Indigenous hunting practice of green sea turtles under native title law.
red kangaroo cooked in an earth oven
atKangaroo hunting groundIt offers a unique experience of hunting and cooking red kangaroo underground using an earth oven.
mud crabs
atMangrove area (watercove)The mangrove watercove offers a rich variety of shallow-water marine life, making it a unique spot for low tide fishing.