Xi'an
Xi’an, the ancient capital of China, enchants visitors with its culinary treasures such as Suantang Jiaozi, Roujiamo + Liangpi, and Fenzheng Rou—each offering a taste of Tang‑era flavors that blend savory, aromatic sauces and delicate textures. Beyond its street‑food stalls, the city’s historic streets echo the grandeur of the Terracotta Army and the majestic Bell Tower, making Xi’an a must‑visit destination where every bite tells a story of imperial heritage and modern vibrancy.
Xi'an
China
About Xi'an
Xi'an is the capital of the Chinese province of Shaanxi. A sub-provincial city on the Guanzhong plain, the city is the third-most populous city in Western China after Chongqing and Chengdu, as well as the most populous city in Northwestern China. Its total population was 12.95 million in the 2020 census, including an urban population of 9.28 million.
Based on 10 spots from 2 travel guides
What to Expect in Xi'an
- A street food paradise with 10 restaurants to explore
- Home to legendary pork roujiamo, lamb and beef skewers with spicy chili sauce, cumin, and sesame and rice noodles topped with lamb blood strips in spice-packed broth
- Explore distinct areas including Hui district backstreets and Hui district
Must-Try in Xi'an
monster‑sized baozi filled with eggplant, chili, tofu, bell peppers and pumpkin
atBaozi HotspotThe stall is known for its unusually large, plump buns stuffed with a colorful mix of vegetables.
steamed spiced beef (fenzheng rou)
atFENZHENG ROUIts wheat flour coating, raw garlic accompaniment, and strong fennel flavor make it a standout version of steamed spiced beef.
spicy vegetable soup with cabbage, carrot and beef balls
atHulatang JointIts thick, aromatic broth makes it stand out among backstreet eateries.
rice noodles topped with lamb blood strips in spice-packed broth
atLamb Blood Noodle StandIt showcases the rare culinary use of lamb blood as a fresh, on-the-spot ingredient in a flavorful broth.
Video Guides
Top Picks in Xi'an
Neighborhoods to Explore
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