Best Durban Food Guide: 4 Must-Try Spots

Durban Travel Guide: The Ultimate Bunny Chow Experience

Welcome to Durban, South Africa’s vibrant coastal city where Indian flavors mingle with Zulu heritage. If you’re craving the most extreme Indian food, this guide will show you the best spots to taste authentic bunny chow and other local delights.

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1. Patel Vegetarian Restaurant – A Historic Icon

Patel has been serving Durban since 1911 and is a must‑visit for anyone wanting the original vegetarian bunny chow. The aroma of spices fills the air, and the menu offers a variety of curries: mundal, mongundal, sugar beans, broad beans, and mixed veg. Prices start at 28 rand for a small loaf and climb to 38 rand for the large version – perfect for sharing with friends.

• Why it’s special: Pure vegetarian, classic recipe, and a staple of Durban’s culinary history.
• Pro tip: Order the large loaf; the bread absorbs the curry like a sponge, delivering an unforgettable flavor punch.

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2. Mojo’s Car Wash & Shisanyama – Street‑Style Fire

Mojo’s is more than just a car wash; it’s a legendary spot for Durban’s signature Shisanyama (barbecue). While you’re at it, grab a side of their famous bunny chow to round out the meal. The smoky, charred meats pair wonderfully with the creamy curry inside the bread bowl.

• What to try: Grilled lamb chops, peri‑peri chicken, and the must‑have Shisanyama platter.
• Pro tip: Arrive early to snag a seat by the grill – the best Shisanyama is cooked right before your eyes.

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3. Gounden’s Restaurant – The Bunny Chow Authority

Gounden’s is hand‑picked as the top recommendation for the best bunny chow in Durban. Their version leans heavily on traditional spices, offering a richer, more robust flavor profile than some other vendors.

• Signature dish: Large loaf filled with a blend of coconut curry and chickpeas.
• Pro tip: Pair your bunny chow with a cold glass of local beer for the ultimate Durban experience.

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4. Skipper’s Fish & Chips – Coastal Comfort

Finish your culinary journey at Skipper’s, a legendary fish and chips shop located near the beach. While not Indian cuisine, it’s an essential part of Durban’s food scene and provides a refreshing contrast to the spicy bunny chow.

• Must‑try: Crispy battered cod with homemade tartar sauce.
• Pro tip: Enjoy your fish & chips while watching the sunset over the Indian Ocean – pure bliss.

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Pro Tips for Your Durban Food Adventure

• Timing: Most spots open around 11 am; arriving early ensures you’re not stuck in line during peak hours.
• Budget: Expect to spend roughly 50–70 rand per dish, but prices vary slightly between locations.
• Dietary needs: All listed restaurants offer vegetarian options. If you have allergies, ask the staff for ingredient details.

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Things to Do in Durban Beyond Food

• Stroll along the Golden Mile beachfront and soak up the sun.
• Explore uShaka Marine World for an underwater adventure.
• Visit the vibrant Victoria Street Market for local crafts and souvenirs.

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Where to Eat in Durban – The Ultimate List

Spot	Specialty	Price Range
Patel Vegetarian Restaurant	Classic bunny chow	28–38 rand
Mojo’s Car Wash & Shisanyama	Grilled meats + bunny chow	35–55 rand
Gounden’s Restaurant	Rich coconut curry	40–60 rand
Skipper’s Fish & Chips	Fresh fish & chips	45–65 rand

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Final Thoughts

Durban is a culinary treasure trove where the city’s Indian heritage shines through every bite of bunny chow. From historic Patel to the sizzling grills at Mojo’s, each spot offers a unique twist on this iconic dish. Pair your spicy adventure with a seaside stroll and you’ll have the perfect Durban experience.

Ready to dig in? Pack your appetite, head to Durban, and let the flavors of South Africa’s most extreme Indian food take over!