Best Food Bars in Lisbon: 7 Must‑Try Spots

Lisbon Travel Guide: 24 Hours of Portuguese Food with Luke Martin

Lisbon is a culinary playground where every corner offers a new taste adventure. In this Lisbon travel guide, we follow vlogger Luke Martin as he devours the best street food, pastries, and seafood in just 24 hours—an unforgettable journey through Portugal’s capital.

Overview: Seven Must‑Visit Spots

Luke’s itinerary covers seven iconic spots that capture Lisbon’s diverse flavors. From savory pork sandwiches to creamy custard tarts, each location showcases a different facet of Portuguese cuisine. The highlights include:

• Bifana's of Afonso – the thin‑strip pork sandwich
• Manteigaria – legendary pastries and bread
• O Churrasco – fiery peri‑peri chicken
• Ginjinha Sem Rival & A Ginjinha – classic cherry liqueur bars
• Ramiro's – world‑famous seafood
• Pasteis de Belem – the original custard tart factory

Best Street Food Spots in Lisbon

Bifana's of Afonso

A quick stop for a takeout sandwich, Bifana’s offers pork simmered in garlic and white wine. The thin strips are juicy, slightly salty, and paired with a spicy mustard that cuts through the richness. It’s an affordable snack that feels like a local secret.

O Churrasco – Peri‑Peri Chicken

At this legendary spot, Luke samples the char‑grilled peri‑peri chicken that has become a Lisbon staple. The smoky flavor and fiery kick make it a must‑try for spice lovers. Bring your appetite!

Sweet & Savory: Pastries & Seafood

Manteigaria – Portuguese Bakery

Luke stops at this local favorite to taste freshly baked pastries, renowned for their flaky crusts and buttery filling. While the video focuses on the shop’s reputation, the bakery is a great place to grab breakfast or a quick bite.

Ramiro's – Seafood Heaven

Ramiro’s serves up tiger prawns and scarlet prawns that practically melt in your mouth. The restaurant’s open kitchen lets you watch chefs prepare the freshest catch, making it a memorable culinary experience.

Hidden Gems Worth Visiting

• Ginjinha Sem Rival & A Ginjinha – Two iconic bars where Lisbon locals sip traditional sour cherry liqueur. Luke highlights the vibrant atmosphere and the smooth, fruity taste that defines ginja.
• Pasteis de Belem – Though not the original factory (that’s Pastéis de Belém), this spot still offers authentic custard tarts in a bustling setting.

Pro Tips from Luke

• Try the mustard at Bifana's – It balances the saltiness and adds a zesty layer.
• Go back for cheese‑filled bifanas – Only a few places offer this twist, so plan a second visit if you love cheese.
• Pack a reusable cup – When visiting Ginjinha bars, having your own cup saves you from buying plastic ones.

Things to Do in Lisbon

Beyond the food, explore nearby sights such as:

• The historic Alfama district for winding streets and Fado music
• The modern Belém Tower for panoramic views of the Tagus River
• A stroll along Rua Augusta, lined with cafés and souvenir shops

Where to Eat in Lisbon

If you’re craving more, consider these additional spots:

• Time Out Market Lisboa – a food hall with diverse vendors
• Cervejaria Ramiro – another seafood legend in the same area
• Pastéis de Belém – the original custard tart factory (just a short tram ride away)

Conclusion

Lisbon’s culinary scene is as vibrant and varied as its historic streets. Luke Martin’s 24‑hour food tour showcases the best that Lisbon has to offer, from savory sandwiches to sweet pastries and fresh seafood. Ready to taste your own adventure? Pack your bags, grab a camera, and let Lisbon’s flavors guide you!