Melbourne Food Tour: Where to Eat in Melbourne CBD and Inner Suburbs

Melbourne, Australia’s culinary capital, is a playground for food lovers. In this quick guide we’ll walk you through five local‑favorite spots that Thomas & Sheena from Chasing a Plate spotlighted on their delicious Melbourne food tour.

Agathé Patisserie – South Melbourne Market

Start your day with Agathé Patisserie at 322 Coventry St. This family‑run bakery is famous for French pastries with an Asian twist. The pandan flan croissant and pear‑chocolate chip almond frangipani filling are must‑tries. The shop’s open kitchen lets you watch bakers in action, making the experience as tasty as it is visual.

Clement Coffee – South Melbourne Market

Next up, grab a coffee at Clement Coffee (Unit 89, South Melbourne Market). Thomas & Sheena have been coming here since 2011. Their espresso and hot chocolate pair perfectly with Agathé’s pastries, especially on a sunny day. The relaxed vibe makes it an ideal spot to soak in the market atmosphere.

Lulu’s Char Koay Teow – CBD

Midday, head into the heart of Melbourne for Lulu’s Char Koay Teow (27‑31 Hardware Lane). This Malaysian noodle dish is a crowd‑pleaser, and Lulu’s version is praised by locals. The savory broth, tender noodles, and fresh toppings create an unforgettable bowl that showcases why Melbourne embraces global flavors.

Gai Wong Chicken Rice Shop – North Melbourne

For lunch or dinner, make your way to Gai Wong Chicken Rice Shop (1/5‑17 Flemington Rd). Their Hainanese chicken rice sets are a staple of Melbourne’s Asian food scene. The fragrant rice and tender chicken, served with homemade sauces, offer an authentic taste of Southeast Asia right in the city.

Butchers Diner – CBD

Finish strong at Butchers Diner (10 Bourke St). This modern diner serves hearty cheeseburgers, fries, and a selection of craft beers. Thomas & Sheena enjoyed two burgers, a beer, and a chinotto, making it a perfect spot for late‑afternoon cravings or a casual dinner.

Pro Tips from the Vlogger

• Avoid Weekend Lines: Agathé Patisserie can get crowded on weekends; weekdays are best for a quick visit.
• Enjoy the Sun: Many of these spots have outdoor seating—perfect for Melbourne’s balmy weather.
• Try Local Flavors: Don’t miss the pandan and Ube pastries at Agathé or the Malaysian char koay teow at Lulu’s.

Things to Do in Melbourne

Beyond food, explore the South Melbourne Market’s colorful stalls, stroll through nearby laneways, or wander to the CBD’s vibrant street art. Melbourne’s blend of culture and cuisine makes it a top destination for travelers craving both adventure and flavor.

Ready to taste Melbourne? Pack your appetite, grab this guide, and hit the streets! For more insider tips, keep following Chasing a Plate on their next episode.