Surviving Ghana!! Africa’s Most EXTREME Food – Accra Travel Guide

Accra, Ghana, is a food lover’s playground where street stalls and hidden gems serve up the best local dishes in Accra. In this guide we’ll walk through seven unforgettable spots that the Best Ever Food Review Show highlighted, from bustling markets to budget canteens and a roadside bush‑meat stall.

Overview

Accra boasts a vibrant culinary scene with more than 200 street vendors and 50 specialty restaurants. The video showcases seven must‑try locations: Makola Market’s illegal turkey tails, Osu Night Market’s pressed omelette sandwich, Nyo Nyo Canteen’s classic Jollof rice, Jamestown Kenkey House’s fermented corn dough, Ogray’s Tatalé and Aboboi, GHastro’s fine‑dining dishes, and a hidden bush‑meat vendor in Anyiam Village. Each spot offers a unique taste of Accra’s diverse food culture.

Makola Market – The Largest Open‑Air Food Hub

• What to try: Deep‑fried turkey tails (illegal yet popular), TSOFI (turkey soup).
• Why it matters: Makola is the heart of Accra’s market scene, where vendors sell everything from fresh produce to street snacks.
• Pro tip: Arrive early to watch hawkers set up their stalls and avoid crowds.

Osu Night Market – Late‑Night Street Food

• Signature dishes: CHIBOM pressed omelette sandwich, SHINKAFA rice & spaghetti.
• Vibe: A neon‑lit maze of food carts that comes alive after dark.
• Pro tip: Bring cash; many stalls don’t accept cards.

Nyo Nyo Canteen – Budget-Friendly Jollof

• Must‑taste: Classic Jollof rice, a staple Ghanaian dish served with fried plantains.
• Atmosphere: Casual, family‑friendly setting with friendly staff.
• Pro tip: Pair the Jollof with a local palm wine for an authentic experience.

Jamestown Kenkey House – Traditional Fermented Corn

• Highlights: KENKEY (steamed fermented corn dough) and PIG FEET STIR‑FRY.
• Location: Historic Jamestown district, perfect for a cultural stroll after lunch.
• Pro tip: Ask the owner for a side of spicy pepper sauce to elevate the flavor.

Ogray’s Special Tatale & Aboboi – Budget Plantain Pancakes

• Delicacies: TATALE plantain pancakes and ABOBOI bambara bean stew.
• Why it stands out: Simple ingredients turned into comforting, hearty meals.
• Pro tip: Try the stew with a side of fried plantains for a satisfying combo.

GHastro – Mid‑Range Fine Dining

• Signature dishes: KOSU NE MEKOE (deviled egg), GUANAKYI (spicy pepper soup).
• Ambiance: Contemporary décor with a focus on local ingredients.
• Pro tip: Reserve ahead during peak hours to secure a table.

Bushmeat Street Vendor – Hidden Gem in Anyiam Village

• Specialty: Dick‑Dick antelope and other bush meats.
• Unique appeal: A roadside stall that offers a taste of Ghana’s wildlife cuisine.
• Pro tip: Be prepared for a rustic setting; it’s best suited for adventurous eaters.

Pro Tips from the Vlogger

• Cash is king: Most stalls only take cash, so carry small denominations.
• Timing matters: Early mornings and late evenings bring the freshest offerings.
• Ask locals: Street vendors often have insider tips on the best spots nearby.

Conclusion

Accra’s food scene is a mosaic of flavors that can’t be found elsewhere. Whether you’re hunting for street‑food thrills or craving a fine‑dining experience, these seven locations offer the best things to do in Accra and will leave your taste buds dancing. Pack your appetite, explore these spots, and let Accra’s culinary heart guide your adventure!