Best Food in Seoul: 4 Must‑Try Spots

Seoul, South Korea Travel Guide: The Ultimate Korean Fried Chicken Tour

If you’re craving a bite of crispy perfection in Seoul, South Korea, this guide will take you through four must‑visit spots that define the city’s legendary fried chicken scene.

Overview

Seoul’s fried‑chicken culture is more than just fast food; it’s an art form. In this tour, we’ll visit BBQ Chicken in Myeongdong, Sticky Pot near a modern art museum, the long‑standing Banpo Chicken, and the cheese‑loving Flying Chicken. Each location offers a unique twist on the classic Korean fried chicken, from extra‑virgin olive oil batter to black sesame cream and spicy cheese wraps.

Best Street Food Spots in Seoul

BBQ Chicken – Myeongdong

• Uses top‑quality chicken and extra‑virgin olive oil
• Known for its “golden zone” chickens that deliver a light, airy crust
• Offers both the classic sauced fried chicken and the spicier version

The batter here is thin but flavorful, giving you that satisfying crunch without the heaviness. The juicy white meat inside makes it a favorite among locals who love a clean, fresh taste.

Sticky Pot – Near Modern Art Museum

• Specializes in Black Sesame Cream Chicken
• Crispy exterior with a unique sesame flavor profile
• Perfect for those looking to try something different

Sticky Pot’s black sesame coating adds an earthy sweetness that pairs wonderfully with the crispy skin. It’s a must‑visit if you want to experience a less conventional Korean fried chicken.

Banpo Chicken – Classic 41‑Year Legacy

• Famous for garlic‑fried chicken
• A staple of Seoul’s culinary heritage
• Offers both white and dark meat options

Banpo Chicken has been serving up flavorful, garlicky bites for decades. The long‑standing reputation means you can trust the quality and authenticity of every bite.

Flying Chicken – Cheese‑Infused Innovation

• Known for putting cheese on everything
• Features spicy chicken wrapped in gooey cheese
• Ideal for adventurous eaters

Flying Chicken takes the concept of Korean fried chicken to a new level by adding a molten cheese coating. The combination of heat and melt creates an indulgent, unforgettable experience.

Things to Do in Seoul While You’re Here

• Explore Myeongdong’s bustling streets after your first bite at BBQ Chicken.
• Visit the nearby modern art museum for a cultural break between meals.
• Take a short walk to Banpo Hangang Park to relax with a scenic view of the Han River.
• Finish your day with a sweet treat from a local bakery—Seoul’s desserts are as vibrant as its food scene.

Pro Tips From Strictly Dumpling

• Try both white and dark meat at each spot; the texture varies significantly.
• When eating at BBQ Chicken, don’t be tempted to remove the skin—its crispiness is part of the experience.
• Bring a napkin or two; the cheese wrap at Flying Chicken can get surprisingly messy.

Where to Eat in Seoul for Authentic Korean Fried Chicken

If you’re planning your own culinary adventure, start with BBQ Chicken for the quintessential taste, then branch out to Sticky Pot, Banpo Chicken, and Flying Chicken for diverse flavors. Each place offers a distinct perspective on what makes Korean fried chicken so beloved.

Conclusion

Seoul’s fried‑chicken scene is a vibrant tapestry of tradition and innovation. From the classic sauced bites at BBQ Chicken to the cheese‑filled delights at Flying Chicken, every bite tells a story. Grab your appetite, explore these hotspots, and enjoy the crispy, juicy flavors that make Seoul a top destination for food lovers.

Ready to taste Seoul’s best? Dive into this tour and discover why Korean fried chicken is more than just a snack—it’s an experience.