Best Michelin Street Food in Phuket, Thailand

Ultimate Street Food Guide in Phuket, Thailand

Today, we explore the culinary delights of Phuket, Thailand, with Beard Eats World, uncovering six cheap Michelin-starred spots that serve up legendary street food. From crispy pork to savory soups, we cover six must-try restaurants in this guide.

Best Street Food in Phuket, Thailand

Mu Krop

Mu Krop is the only Cantonese barbecue on this list and a staple in Thai cuisine. Open from 7:00 a.m. to noon, this spot is perfect for a hearty breakfast. Known for crispy roasted pork with rice, the chihong here is a must-try. The crispy skin is unmatched, and the pork is perfectly roasted with a perfect fat-to-lean ratio. The side soup is flavorful, enhancing the overall dining experience.

Roti Thaew Nam

Roti Thaew Nam is a hidden gem that has been around for 70 years. Located in Oldtown Phuket, this place is open from 7:00 a.m. to noon and serves fresh, fast roti with a variety of toppings. The roti is flaky and crispy, with a light texture that isn't too oily despite the cooking method. The masaman curry, served with roti, is nutty and savory with a slight sweetness.

One Chun

One Chun is another hidden gem known for its braised pork belly. The pork belly here is rich, fatty, and decadent, with huge pieces that break apart easily. The sauce is savory and has a hint of black bean flavor, making it a standout dish. The meat is tender and well-marinated, providing a mouthful of flavors. This spot is ideal for those craving something hearty and flavorful.

O Tao Bang Niao

O Tao Bang Niao is a local favorite that serves a medley of dishes, including garlic prawns, bitter melon fried eggs, and fried noodles. The garlic prawns are succulent, and the bitter melon fried eggs provide a unique texture and flavor. The sour, savory, spicy fish soup is a highlight, with a perfect balance of flavors that complement the other dishes.

Raya

Raya is a local-favorite spot known for its fatty and decadent pork belly dishes. The pork belly here is rich and chunky, braised to perfection with a sauce that is both savory and slightly spicy. The dish is best paired with rice to balance the richness. This restaurant is a must-visit for those looking for a hearty, flavorful meal.

Chuan Chim

Chuan Chim is another hidden gem that offers garlic prawns, bitter melon fried eggs, and fried noodles. The sour, savory, spicy fish soup is a standout, with a rich broth that complements the other dishes. The garlic prawns are succulent, and the bitter melon fried eggs provide a unique, flavorful combination. This spot is perfect for a satisfying meal.

Practical Tips

Beard Eats World recommends visiting these spots early in the day, as they are open only until noon. Each place offers a unique culinary experience, making them worth a visit when in Phuket.

Enjoy exploring these Michelin-starred street food spots in Phuket, Thailand.