Antojitos Donafela

The moment you step onto Roosevelt Avenue between 89th and 90th Streets, Antojitos Donafela feels like a burst of Peruvian vibrancy in the heart of New York City. The aroma of sizzling beef hearts on skewers mingles with the earthy scent of fresh potatoes, instantly pulling you into a street‑food paradise. Thomas & Sheena’s excited chatter and wide smiles hint at the culinary adventure that awaits—every bite promises a story of tradition and flavor.

What truly sets this cart apart is its menu: tender anticuchos glazed in a smoky glaze, paired with creamy papa a la huancaína that balances the heat, and sweet picarones dusted with powdered sugar. The house‑made hot sauce adds a fiery kick that lingers on the palate, making each bite an unforgettable fusion of textures and spices—an absolute must-try for any food lover seeking authentic Peruvian street fare in NYC.