Bun House

Walking into Bun House feels like stepping into a cozy corner of Chinatown where the hum of conversation blends with the subtle aroma of freshly steamed buns. The space is warmly lit and cluttered with an array of steaming baskets that promise a feast for the senses. As TopJaw’s camera zooms in on the display, the anticipation builds—each bun looks pillowy, inviting, ready to burst with flavor.

The star of the show is the Cantonese custard bun, a silky sweet treat that melts in your mouth and releases a gentle, comforting sweetness. The variety of fillings—from classic sweet bean paste to savory pork or even adventurous seaweed—adds layers of intrigue. TopJaw’s delighted reaction underscores why this spot is a must-visit: the buns’ delicate texture and rich, creamy custard make every bite an instant celebration in London’s culinary scene.