ĐỒNG CỎ QUÁN

The first thing that hits you when you step into Đồng Cỏ Quán is the comforting hum of a bustling kitchen and the earthy aroma of a broth simmering all night long. The walls are lined with wooden shelves showcasing an impressive menu of 38 dishes, each promising an adventure for the adventurous palate. As the vlogger’s excitement builds, he eagerly anticipates tasting the legendary goat penis hot pot, its thick, savory broth a testament to hours of slow-cooked goat bones and carefully chosen Chinese herbs.

What makes this place truly unforgettable is the boldness of its offerings. The goat blood dishes—especially the raw blood salad—are presented with an artful balance of spice and freshness, while lotus root and tofu skin add crisp textures that cut through the richness. The combination of traditional Vietnamese flavors with a daring twist on ingredients creates a dining experience that feels both rooted in heritage and wildly inventive, leaving every guest craving another bite.