Ellen's in Bankerohan Market

The moment you step into Bankerohan Market’s bustling heart, Ellen’s stall feels like a culinary oasis that never sleeps. With its open‑air layout and neon glow, the place hums with chatter from locals and curious tourists alike. The scent of freshly grilled squid mingles with sea breeze, pulling you in even before you see the steaming bowl of tuna soup waiting on the counter. Ellen greets each guest with a friendly smile, instantly turning a routine market visit into an eager anticipation for the next bite.

What truly sets Ellen’s stall apart is its menu of pure seafood bliss. The tuna soup arrives hot and fragrant, brimming with tender fish chunks that melt in your mouth—an instant “delicious” moment. Grilled squid comes charred to perfection, offering a smoky crunch balanced by a subtle citrus zing. Even the tofu desserts provide a sweet contrast, turning the stall into a full‑spectrum feast for taste buds and a must-try spot for anyone craving authentic Davao flavors.