Maang Meat Market

Walking into Maang Meat Market feels like stepping onto a bustling stage where every stall is a spotlight on Seoul’s prized Hanwoo beef. Mark Wiens’ arrival is met with the metallic clatter of knives and the sharp, clean scent of freshly sliced meat that fills the air. The market’s layout—rows upon rows of raw beef displayed in cool glass cases—creates an almost theatrical atmosphere, and the vlogger’s excitement is palpable as he navigates this carnivorous cathedral.

The real showstopper arrives at Inang Hanu, a hidden gem tucked within the market walls. Here, Mark samples a water‑aged Hanwoo steak that has been patiently marinated for 336 hours, unlocking a depth of flavor that sings with buttery tenderness and subtle umami notes. The restaurant’s focus on precise aging techniques turns each bite into an experience of pure, melt-in-your-mouth luxury—truly a must‑try for any meat lover visiting Seoul.