Martabak Simpang Yarsi Stall

The bustling corner of Martabak Simpang Yarsi in Bukittinggi feels like a secret kitchen tucked behind the city’s vibrant market stalls, where the air hums with sizzling pans and the scent of fresh onions drifting from open griddles. The Food Ranger arrives amid a lively crowd, greeted by friendly locals who point toward the steaming batter being poured onto the hot iron. As the pancake cooks, the aroma of caramelized onion rises, teasing anticipation for what’s to come.

When the finished beef‑stuffed martabak is plated, it looks like a golden, chewy treasure: a soft exterior with a generous layer of savory ground beef inside. The host slathers it with tangy soy sauce and slices of crisp green chili that add a bright, fiery kick. Each bite delivers a perfect balance—sweet onion notes, hearty meat, and a spicy punch that lingers on the tongue—making this street‑food staple an unforgettable must‑try in West Sumatra.