Ming Court

The moment you step into Ming Court in Wan Chai feels like a quiet backstage pass to culinary royalty. The air is warm and fragrant, humming with the gentle clatter of pans and the soft chatter of patrons savoring their meals. Aden Films captures the subtle excitement as guests line up for the signature dish, the camera lingering on the glossy sheen of freshly cooked rice before it’s plated with a flourish of foie gras and Wagyu beef.

What truly sets Ming Court apart is that indulgent fried rice – a golden masterpiece where each grain glistens with secret barbecue sauce, while tender slices of foie gras melt into a velvety richness that pairs perfectly with the buttery texture of Wagyu. The dish is finished with bright bursts of spring onion, purple onion, and Chinese celery, adding crunch and aromatic brightness. Every bite delivers an unexpected harmony of savory depth and subtle sweetness, making it an absolute must‑try for anyone craving an elevated take on classic Hong Kong comfort food.