Nanda Mithai Bhandar

The final stop of their culinary adventure landed them in the narrow, bustling lane of Tichhu Galli in Lalitpur, where Nanda Mithai Bhandar hums with centuries of tradition. As Thomas and Sheena pushed open its door, a warm, sweet perfume drifted out, hinting at generations of baking secrets. The shop’s modest interior feels like stepping back in time—wooden shelves lined with jars of fragrant spices, hand‑rolled loaves still steaming from the oven, and old photographs that whisper stories of 135 years of devotion to Newari sweets.

What truly sets Nanda Mithai Bhandar apart is its signature lakhamari: a pillowy sweet bread brushed in glossy icing sugar that melts on the tongue, releasing subtle hints of cardamom and saffron. The bakery’s other baked goods—each meticulously crafted—celebrate the same artisanal touch, offering bursts of flavor that echo the region’s culinary heritage. The vlogger’s delighted reactions to these treats underline why this historic shop is a must‑visit for anyone craving authentic Nepalese sweetness.