Portland

Portland, a quiet town tucked 70 miles from Kingston, exudes an unmistakable island vibe that instantly draws you in. The Best Ever Food Review Show’s hosts arrive on a breezy morning, greeted by the scent of fresh sea breeze mingling with distant calls of local vendors. As they wander through narrow streets lined with vibrant murals and rustic wooden shutters, the anticipation builds—every corner seems to promise an authentic taste of Jamaica’s culinary soul.

The real star is their visit to a beloved jerk spot where the signature dish, pan‑chicken cooked in an old oil drum, takes center stage. The sizzling sound of the drum as it crackles over open flames releases a smoky perfume that lingers in the air. Each bite bursts with the fiery heat and sweet undertones of traditional Jamaican jerk seasoning—spices that dance across the palate, leaving a lingering warmth that’s both comforting and exhilarating. This humble yet legendary spot captures Portland’s reputation for genuine jerk, making it a must‑try destination for any food adventurer.