QUÁN 1357 TRƯỜNG SA

Walking into Quán 1357 Trường Sa feels like stepping onto a floating kitchen where the scent of fresh sea meets sizzling heat. The cramped yet lively Tan Bình alleyway is lined with bright lanterns, and the air buzzes with chatter as patrons wait for their lobster to hit the grill. Our host’s eyes light up when he spots the steaming slab of velvet‑slipper lobster ready to be seasoned—an almost mythical catch that promises a feast in every bite.

The star of the show is undeniably the grilled velvet slipper lobster, its sweet, briny flesh kissed with fiery chili sauce and aromatic garlic. Each mouthful releases a burst of oceanic sweetness tempered by smoky char, while the seasoning adds a spicy kick that lingers on the palate. The chef’s deft hands turn the meat just enough to keep it tender inside yet crisp outside, creating a texture that feels both indulgent and comforting. For anyone craving an unforgettable seafood adventure, this place is a must‑try treasure tucked in Ho Chi Minh City’s bustling heart.