Highlights
At a Glance
Must Try
The lamb head stew is infused with saffron and Persian spices, giving it a rich, aromatic flavor that sets it apart from other local dishes.
Also Order
- • Kaleh Pacheh Lamb head stew filled with saffron and Persian spices
About This Spot
The moment you step into Shire Khoda at Hashemi Junction, Ghasre Dasht, Tehran, a warm, almost reverent hush falls over the bustling street scene. The scent of slow‑cooked lamb drifts through the air, mingling with hints of saffron and aromatic Persian spices that promise depth and comfort. The Food Ranger’s eyes light up as he navigates the modest yet inviting interior, where rustic wooden tables and humble decor echo the simplicity of traditional Iranian home cooking.
What makes Shire Khoda truly unforgettable is its legendary Kaleh Pacheh—a lamb head stew simmered to tender perfection in a fragrant broth of saffron, garlic, and cumin. The dish arrives steaming, the meat melting off the bone with each spoonful, while the broth’s subtle sweetness balances the earthy spices. The Food Ranger can’t help but gush that this hearty, soulful stew is “must‑try” for anyone craving an authentic taste of Tehran’s culinary heritage.
Location
Tehran Province, Tehran, Qasr-od-Dasht St, M9QC+W43, Iran
Loading map...
Discovered By
Featured In
1 video guide
