Shizuka Anderson's Restaurant (Sendai)

Shizuka Anderson’s Restaurant in Sendai welcomes guests with a warm, rustic charm that feels like stepping into a local family kitchen. As soon as you cross the threshold, the scent of fresh garlic and miso mingles with the earthy aroma of raw horse meat on the grill, creating an inviting, almost ritualistic atmosphere. The team is greeted by a friendly chef who explains the deep cultural roots of serving horse meat raw in southern Japan, adding a sense of history to every bite.

The highlight of the visit is the raw horse steak, seasoned with silky garlic miso paste and finely chopped scallions that release a bright, savory burst. Each mouthful offers a delicate, buttery texture contrasted by the umami richness of the miso, while the scallions add a crisp, herbal finish. The dish’s presentation—thinly sliced, glistening under soft lighting—makes it feel like a culinary treasure worth savoring. This unique combination of tradition, flavor, and attentive service makes Shizuka Anderson’s an unforgettable spot for adventurous foodies.