Temple of Patan

Nestled behind the historic Krishna Temple on Mamaru Galli, Honacha is a quiet culinary gem that feels like stepping into a local kitchen rather than a tourist spot. Thomas and Sheena’s arrival was met with warm smiles from the owner and the comforting aroma of simmering lentils filling the air. The modest space buzzes softly with chatter as locals enjoy their own plates, creating an intimate atmosphere that makes every bite feel personal.

What truly sets Honacha apart is its signature wo— a golden, fluffy lentil pancake crowned with tender buffalo mince and a perfectly cooked egg. The dish’s earthy lentil base pairs beautifully with the savory, slightly spicy meat, while the egg adds a silky richness. It’s a simple yet unforgettable taste of authentic Newari cuisine that leaves you craving more.